These are pictures from Sage @ Gardens Residences, taken (& eaten) sometime back. Mention Sage and the instant reaction is that it is synonymous to the fine dining scene, but of course there are many fine dines out there but Sage is just about as good as it gets (or at least towards the 'once in a blue moon' affordability, price-wise).
Due to the complicated foreign language names of the dishes, I shall localize them so that laymen like you and me can understand.
Appetizers

Complimentary- Fried Sushi Ball

Foie Gras with Vege Tempura

Duck Confit with capers, olives and rocket salad

Assorted Mushrooms
****
Main Course

Foie Gras and Angel Hair Pasta

Risotto with Scallops and Prawn

Lamb Rack

Angus Beef
****
Desserts

Strawberries with Vanilla Ice Cream

Almond Blancmanger

Ice Cream Blackberries and Pastry

Almond Cream with Apples and Vanilla Ice Cream
The dinner set menu was at RM140++ per pax, with a choice of an appetizer, mains and dessert each. While it's definitely not an everyday dinner affair, the food, ambience and setting does the pricetag justice. This is the place one must go if looking for a fine dine (wine not included) without burning a big hole in the pocket.
Set Lunch goes for RM100++, while Chef's Menu at RM160++.
Sage
The Gardens Residences
6th Floor,
The Gardens, Mid Valley City,
Lingkaran Syed Putra.
Tel: 03-2268 1328
www.gardenshtlres.com/dining.htm
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]
Haha... the pricing really scares ppl.
ReplyDeletewhat not everyday? eiling can afford it everyday ok :P
ReplyDeleteJason,
ReplyDeleteYeah quite exp ah come to think bout it... :p luckily got someone nice enough to belanja me, I tumpang saja! Hahahaha....
KY,
Haha controversial ni....
wah you have been there alr?!! And I haven't....
ReplyDeleteEiling,
ReplyDeleteI is luckier than u this time!
i think that lamb rack is a tad too raw...
ReplyDeletezewt,
ReplyDeleteThink it was done in medium rare. Tasted juicy and great, with no stomachaches after that! Hehehe.