of pot luck and good luck

photolog of pot luck party at kenneth's place last few weeks before college exams (hehe i think i was the only one totally relaxed, no exams anymore, hehe).

read jen's full account of the night because i curi-curi to blog from work :-p




kenneth must be a seasoned pot luck party host (those orange plates tells it all!)


ze wonderful roazt duckz courtesy of jen


calvin's secret recipe seafood pasta- le yum!




very oreo'ish and cheese'ish


thoughtfully cut to share!


HAHA look at that reluctant frown!


while param downs it like wet wet water man -_-


calvin is the gold medalist for 'eating the most ceasar salad' sport


testosterones bringin' the house down!


alamak why so few girls wan???




an almost perfect jump after 42 shots *panting, inhales*

alex can kick your ass!

my first working trip to kota kinabalu

this is what sunday mornings look like up the skies

there's always a first to everything. this is my first working trip abroad (well, technically since it's over and beyond the seas anyway), and also my first trip to the east coast.

DAY 1

last weekend, i had my first taste of working + travelling. my colleague, jennifer and i together with our lady boss, her two teenage sons, girlfriend, and husband (aka my big boss) boarded the 9.30am flight to KK on what else but 'now everyone can fly' airasia.


airasia now everyone can fly

we reached the land below the wind (negeri dibawah bayu??) at about 12pm touching down at the KK LCCT (aka Terminal 2). comparing the KL LCCT with the KK LCCT, well i think the KK one looks a little bit worn out and messy, not that the KL one is any much better.


perfume shop at terminal 2

upon grabbing our luggages and arriving at the arrivals hall, i followed my fellow bosses to check out our perfume and emporium shops located near the entrance. this is my first time seeing for myself the shops that i have been raising purchase orders for the past 2 months. got to put faces behind the names of people that i have been conversing through phones as well.


radius international hotel room 507

we stayed at the radius international hotel which was located at 7th floor of warisan square. the rooms are pretty cozy but small, just what people on business trips need- a bed and a bathroom with heater.


from L-R: eiling, daphne, jennifer, lady boss, me

on the first day, we had our lunch and dinner at this seafood restaurant which is pretty well known among tourists for seafood but more well known among locals for the cut-throat prices. well, i aint paying, so i really don't care as long as there's good food! HAHA.

sorry no photos, too shy to take in front of bosses. for lunch, we had 2 servings of fresh water prawns, siput tarik (local escargots which goes really well with the mustard dipping), sabah paku pakis (my fav!), fu yong omelette and steamed fish. for dinner, we had the same paku pakis -belacan style, steamed red snapper, fried fish with spicy sauce, fried soft shell crabs (*drools), siput tarik again, fried rice, butter prawns (yumz) and clams. servings were large but the bill was even larger- about rm750 for that night!

nvm, boss pay.

DAY 2


the new Kota Kinabalu International Airport (KKIA)

it was back to work on day 2. after a well-fed dinner, we were obliged to work hard the following day. don't think anyone of you would be interested to know what i did the whole day but it roughly includes being stuck in the store with 700 over cartons of chocolates around you (looks like a dream job for you, jen but no eating any!), having mcdonalds for lunch and dinner, cleaning the perfumes' wallbays and gondolas, receiving stocks and displaying them etc... all the way from morning till 4am the next morning! we had to rush for the opening dateline which Malaysian Airports Berhad (MAB) has set as the first inaugural flight for the new airport was at 6am that day!

to cut the long story short,

DAY 3


perfumes and cosmetics section @ Emporium Departure Level 3 KKIA


chocolates section @ Emporium Departure Level 3 KKIA



inside the emporium- yukiko jewelleries, timepieces, convenience, toys, luggage and fashion


going down to level 2, after the immigration is our 2nd shop right infront of gate A4/5

the shop opened on the same day, imagine the hectic to manage both shops! luckily i wasn't the outlet manager, else i would have fainted.




chocolate shop @ Level 2 Airside KKIA


convenience section @ Level 2 Airside KKIA

as you can see in the picture above, my sister (eiling) was with me on this trip as her company is our supplier for fidani chocolates. hence, it's only appropriate to show you guys the beautiful gondolas and tempting chocolates on sale in the shops.


FIDANI's finest chocolate creations


BERYL's fine chocolates


ferrero roche golden tower!


Hershey's say it with kisses

after a hard day + night's work, we chilled out at one of sutera habour's resorts- magellan sutera's lounge for a drink. we had the black opal cabernet merlot 2007 which was very smooth and easy to drink. the sutera habour is really beautiful and with the sea breeze blowing right to your face at night, sipping on redwine, good live music, good company... well it makes you ask, "why can't life be like this everyday?"


magellan sutera's lounge


cock and bull bistro @ kk waterfront

we had another bottle of black opal at cock and bull bistro after returning from magellan sutera. a bunch of alcoholics who just won't go to sleep without buzzing the alchohol-o-meter :-p


of cos must take pic with the FR tower before leaving! (with jennifer and the very awesome angie who was once a radio announcer!)

DAY 4


i love this pic of the sun rays and the clouds

byebye and hello peninsular! will be back to KK again soon for another shop opening.

italian dining @ chiaroscuro tratorria pizzeria

chiaroscuro tratorria pizzeria

one fine evening, i was watching tv and conveniently took one of mom's food magazines (flavours - the good taste, good living magazine) to browse. approaching the final page was a review on chiaroscuro, complete with a picture of a platter of parma ham! the first time i had it was at bermuda & onion and i was completely swept off my feet over this! i knew this is the place we should go to for a celebration of together-ness.


interior & deco

'chiaroscuro' in itallian is an art term used to refer to a technique of using light and shade in pictorial works of art. the interior and deco well reflects the name, playing around with grey cement walls, neutral wood shades and white linen table cloths- a luxury these days. the restaurant is spacious and lengthy with an end dedicated to a open kitchen concept where diners can have a peep at what goes on in the kitchen while making his/her way to the washroom. there is also a woodfire oven, another bonus point for an itallian pizzeria.


homemade ham with pistachios and black pepper (we think?)


3 types of toasted bread and sun dried tomato paste

as with many and most itallian joints, bread and dippings before the arrivals of mains are complimentary on the house. the homemade ham was complimentary as well. the ham has a very strong hint of pepper (as you can see by the little black dots on it), couldn't really taste the nut but it gives a crunchy nutty feeling as you chew it in your mouth. the bread and dipping was awesome nonetheless, we absolutely love the crispy toasted bread!


this is how the ham is sliced

the menu is very classic itallian, some dishes with names you can hardly pronounce but mostly you can understand given the little fine descriptions of each dish. following the recommendations of the food magazine, we ordered the parma ham with melon and house-baked seafood spaghetti.


parma ham with melon- rm32


a bursting flavour of sweet and salty in your mouth!

the sight of thinly sliced parma ham still fascinates me and will not keep me from drooling even as i am now looking at the picture. calvin prefers the ham on its own (he doesn't like the combination of savoury and fruits) with a very very small piece of melon. for me, i like the sweetness of the melon to balance the saltiness of the ham. whichever ratio of melon : parma ham is up to you and your tastebuds.


this baked dough has a big black zit!

can you guess what's inside...


ready for the surprise?

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house baked seafood spaghetti (rm56 for two)
a big bowl of hidden treasures from the sea!


scallops, prawns, squids, mussels, clams with spaghetti

we were both anticipating this dish when it came as it was done in a very fancy and mysterious way- claypot covered with bread dough and baked. when the waiter revealed what's inside, you could see both our faces lighted up with grins and smiles. calvin loves pasta and i knew we must try this out and it surely did not disappoint. the kitchen was very generous with the servings of seafood and noodles. the pasta was bursting with seafood flavours which it had managed to absorb while being baked and to add the cherry on top was the baked dough which you can just pinch off and dip with the gravy.

prices are reasonable and i quote from flavours mag, "You have no reason to bitch about the bill."

chiaroscuro is definitely a winner at quality and creativity.

the night ended with a toast for us being 16 months together. cheers!


chiaroscuro tratorria pizzeria
ground floor, 38 bidara apartments,
30, jalan bedara, 50200 kuala lumpur.
tel: 03-21448006
business hours: lunch, mondays to fridays (noon to 3pm)
dinner, mondays to saturdays (6.30pm to midnight)

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]