Quán Ăn Ngon

Quán Ăn Ngon

I like this place.



How can anyone not like it here? The dimmed lights, the lush greens, the flowing water, al fresco (& indoor) dining in a colonial inspired premise, and most of all the variety of authentic Vietnamese food served here.



Quán Ăn Ngon is perhaps the one place we came across that is packed to brim with people. It's almost like you need to get a number for your turn to be seated though the secret is just keep bugging the waiter/waitress that you want a table. Makes the process even faster if you keep it at 2 persons hence why I believe travelling in a small group is better :-) Food is prepared along the corridor, I initially thought it was buffet style! Haha luckily I did not embarass myself by self-service taking the food away.


Nem Nướng Cuốn Bánh Tráng- 70.000 vnd (RM 14)
Grilled minced pork meatballs served with rice vermicelli, Rice papers & vegetables

First on the list was the Vietnamese version of tapas- except eaten with rice papers and not bread! Just chuck everything on the rice paper and roll it up! That's when you get judged on your rolling/wrapping skills.......



I know my wrapping skills is still very failed. The meatballs is lightly grilled and goes well with the other paper roll ingredients ie. fresh lettuce, mint leaves, meehoon-like rolls. As the rice paper is not moistured, it provides a crispy sensation when eaten.


Bún Mắm- 35.000 vnd (RM 7)
Vemicelli soup with seafood & roasted pork in Mekong delta style

We decided to try something else although we still like our pho. The Bún Mắm was recommended by the waiter serving us. It tasted abit spicy and the ingredients can relate to it's distant cousin- the tom yum.


Bo Xiên Nướng- 30.000 vnd (RM 6)
Grilled beef on skewer
Heo Xiên Nướng- 30.000 vnd (RM 6)
Grilled pork on skewer

There was a bbq pit right infront of us and how can we resist not ordering something from there? One skewer each of beef and pork were enough to drive us full.


Chè Súòng Sa Hột Lựu- 16.000 vnd (RM 3.20)
Jelly, water chestnut, tapioca pearls and coconut milk


Dừa Tươi- 20.000 vnd (RM 4)
Fresh Coconut

Quán Ăn Ngon is definitely the place to go in Saigon city for those searching for good Vietnamese food in a lovely ambience. We had wanted to make a revisit here on our last night but it was a bit far for us to walk. FYI, we walked all the way here from our guesthouse and it took us about 45 minutes of walking (& trying to locate it).


Quán Ăn Ngon
160 Pasteur, Phủŏng Bến Nghé, Quận 1,
Tp. Ho Chi Minh.
Tel: (84.8) 3827 7131

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

Phở 2000- Phở for the President

Phở 2000

Upon arrival at Saigon City, our first activity was to EAT! We walked to the city centre in search of food and phở (rice noodles) was our first craving. We stumbled upon Phở 2000 when we were just about to cross the busy streets near Ben Thanh.

Talking about streets, yes you've probably heard it before and I'm gonna reaffirm what others had said, THE STREETS IN VIETNAM IS CRAZYYYYYYY. Cars and motorbikes (tonnes of 'em) just come zooming from every direction and there's literally no way you can ever cross those streets even if it's just 5 meters away! Simple rule of thumb for those crossing for the first time is, always always follow the locals. If they walk, you walk. They stop, you stop. After mastering the beginners level, JUST WALK! The cars and motorbikes will somehow avoid you. Fortunate thing though is they don't drive fast so you won't die as a pancake even if the motorbike hits you. Oh and the honking seems to be their way of saying hello to everyone else on the road.


Bill was here!

Phở 2000 prides itself for having served the President of the United States of America- Bill Clinton. In fact pictures of Bill and his entourage adorned the walls within the shop. When I open my own restaurant in the future, I shall invite Obama to officiate my shop.


Phở Bò
Beef Noodle Soup (R- 33.000 vnd, L-41.000 vnd)

We quickly ordered the Phở Bò, to satisfy our cravings and proudly tell everyone, "We've eaten the REAL Phở Bò yo." The noodles were good, not too soggy and the beef were tender. The soup was flavourful with the basil leaves, chillies (quite hot), beansprouts and a squeeze of lime.


Bùn Chả Giò
Spring Rolls & Vermicelli (33.000 vnd)

Vietnam is also famous for their rice vermicelli and I remember when I was much younger I had this dish during my first Vietnamese meal in Malaysia... The spring rolls were made with meat and other assorted vege that would usually go inside a spring roll. No need for me to elaborate further as the picture already tells you how wonderful it is.


Sinh Tồ Đu Đủ & Sinh Tồ Sapôchê
Papaya Shake (26.000 vnd) & Sapodilla Shake (20.000 vnd)

One of my favourite drinks in Vietnam was the papaya shake (Bangkok was their orange juice). The juices here are relatively cheap compared to Malaysia. Alex had the Sapodilla shake which is actually the Ciku fruit. Yums!


Bowl lickin' good

You know it's good when we both licked our bowls clean. Total bill came to 112.000 vnd or just about RM22. There is no service taxes for restaurants in Vietnam except one that we came across which was abit on the 'atasan' level.

Headin' off to Taiping for work but will be bunking in Ipoh for the night (cos Taiping's hotels are not very haps). Already got a few things in mind that I wanna eat! Will anyone be in Ipoh? If you have my number, call me :-)


Pho 2000
Phan Chu Trinh St. District 1,
Ho Chi Minh City.
Tel: (84.8) 822.2788

26 A Le Thanh Tob St. District 1,
Ho Ci Minh City.
Tel: (84.8)829.2612

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]