Fusion Haven Cafe & Restaurant

Last Saturday night, I had a date.


Aloha Cocktail Chicken- RM11.90

This date of mine is currently doing her internship in KL and is staying put at Sri Petaling. To make things easier for everyone and to pretend to be a gracious host slash old friend slash food blogger that I am, I suggested having our dinner at Fusion Haven which is kinda like a hidden gem in this Commonwealth town. Besides my date has always been bugging me to take her out to try new food.

It was raining very heavily that night but people still came in scores to the cafe for dinner. The cafe champions on its 'fusion' concept so it is not surprising to find the furnitures and decos fitting the concept, though in my honest opinion, contemporary colourful Ikea tables and chairs would make the cafe nicer rather than Chinese inspired marbled tabletops and chairs. The English themed wallpaper is a nice touch though ;)


Unagi Rice Noodle- RM9.90

For appetizers, we had the Aloha Chicken Cocktail (RM11.90) and Unagi Rice Noodle (RM9.90) as recommended by Ho Jiak! and a few other blog reviews. The dishes arrived not too long after, great because it was pouring out there and our stomachs were growling. I quite like the Unagi Rice Noodle, there are shredded carrots and rice noodles wrapped with seaweed, deep fried and topped with a dollop of mayo and some ikura. Nice! There's no real unagi though, I suppose it's just a name to depict the dish as it looks like unagi.

I did not enjoy the Aloha Chicken Cocktail much as it was a little bit spicy for me. Later I found out the spicyness came from the use of tobasco sauce as an ingredient. However, you gotta give credits for the presentation! Very nice!


English Herbs Butter Baked Lamb Chop- RM16.90

My date went for the English Herbs Butter Baked Lamb Chop (RM16.90). The lamb didn't have a pungent taste, perhaps being overpowered by the baked garlic. While I am not a fan of garlic per se, I quite like golden brown baked garlic like this. The lamb was pretty tender as well.


Pan Fried Dory Tower- RM18.90

I opted for the Pan Fried Dory Tower (RM18.90) as it is their signature dish. It's also recommended in Ho Jiak! The dish came beautifully presented, layer by layer to form a tower. The foundation is made of rice, a little bit like sushi rice but I find it rather tasteless, perhaps due to the lack of sauce. Alternating between dory fillets are 2 pieces of biscuits, similar to cream crackers but with a darker hue and bigger in size compared to your Jacob's cream crackers. I suppose this is the fusion part where I don't quite understand... biscuits with pan fried dory?? Hmmm... The dory fillets were nicely done though. The decorations are entirely edible as well, there's a piece of tempura'ed leaf, pastry stick, onion ring, deep fried lotus, potatoes and brocollies.



Hi, meet my date for the night, Khian. My childhood friend, we used to write old fashioned snail mails to each other after I moved schools and states. I remember she would update me on all the big and little things happening in and out of school (ie. my source of updates of all kinds). She still keeps me updated till now cos I'm kinda out of touch with most of the Ipoh girls I used to know :/ I call her the "Menteri Perhubungan"!! Hehe.


Map to Fusion Haven

Fusion Haven is definitely one hidden gem yet to be uncovered. Price point, the dishes are very affordable with its lunch menu from RM 5.90 to RM14.90. Other ala carte items are less than RM20. I really like the effort of the people behind Fusion Haven trying to offer fine dining food for normal cafe price. It's just what we need in these times where "cost-cutting, global economy crisis, no money..." are the most commonly used vocabulary in our daily lives.


Fusion Haven
No.45, Jalan Radin Anum Satu,
Sri Petaling,
57000 KL.
Tel: 012-2006736 (Danny)
Business Hours: 12-3pm, 6-11pm (Monday-Sunday)
http://fusionhaven.blogspot.com

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

COCA Steamboat Restaurant

Earlier of the month, HB asked if I would be interested to join him in a sponsored food review by COCA Steamboat Restaurant, I accepted the invitation. Hence, this will be my FIRST sponsored review.

COCA is a old and familiar name, majoring in steamboats. Perhaps the logo explains it all, "Established in 1957". That's before most of you and I were born. The review was scheduled at the COCA outlet in 1 Utama (Old wing, opposite Jusco Home Centre). We were greeted by the affable Andrea, Marketing Manager of COCA Malaysia. She later explained that the Subang Parade outlet would be a better choice for the wholesome COCA dining experience as the outlet is more spacious and has live aquariums, so your seafood is guaranteed fresh.


Roselle Flowers d'Juice with Soda- RM12.90

I opted for the Roselle Flowers d'Juice with Soda (RM12.90) as it reminds me of the younger times where a bottle of concentrated Roselle juice was a rare luxury at home and my sisters and I will make our own Iced Roselle drinks... especially shiiiok! on a hot sunny afternoon. A perfect thirst quencher it was. (Maybe I can make some Roselle cocktails too with my newly acquired Absolut Raspberri! Should show you guys my full Absolut Dream Team collection soon) HB went for a jug of beer instead.


COCA Stuffed Prawns- RM9 per pc
COCA special deep fried fresh water prawn


Pandan Chicken- RM8.80 for 2 pcs
Marinated chicken fillet wrapped in pandan leaf

Before we went straight to the steamboat, Andrea treated us with some COCA's signature appetizers- the COCA Stuffed Prawns (RM9 per pc) and Pandan Chicken (RM8.80 for 2 pcs).

The Stuffed Prawns were stuffed with prawn and fish paste, bits of mushrooms and subsequently deep fried. Though I would love to say I like this dish, the process of eating it can be alittle messy as the stuffings don't detach easily from the shells. It will take more than just a fork to eat this, I suggest to use your fingers like we did.



The Pandan Chicken was a lovely surprise. I like this as it is boneless and contains the aromatic flavours of pandan.



Next, it was Steamboat Time!

We were treated to their current Steamboat Promotion:

Set Menu A priced at RM98++ for 2 persons

Appetizer
Deep Fried Fish Paste x 2 nos

Steamboat Ingredients
Tiger Prawns (200g) x 1 plate
Jelly Fish x 1 plate
Stuffed Squid x 1 plate
Chicken Ball x 1 plate
Chicken Fillet x 1 plate
Fish Glue x 1 plate
COCA Foo Chuk x 1 plate
House Special Dumpling x 1 plate
Chinese Cabbage x 1 plate
Morning Glory x 1 plate
Tofu x 1 plate
Green Noodles x 1 plate
Egg x 2 nos



To taste the best of both worlds, we chose to have the Yin Yang- the clear and Tom Yum broth.



There is even a waiter to help us as we sat back and enjoy the food. The above picture shows the waiter showing how the fish paste should be scraped from the plate into the boiling soup.



Apparently I have read from many places that the fish paste sticks on to the plate and the only way to scrape it out is to run some boiling broth over it and scrape them out part by part.



The Tom Yum broth is quite distinctive as I notice that it is more concentrated unlike many steamboat joints out there. It also guarantees giving you a spicy kick. The clear broth however fails to shine in my humble tastebud opinion, maybe because I had the Tom Yum first.



The spinach noodles certainly caught my eyes as they're green! I supposed it should be famous so eventhough I was stuffed, I had to try it. I especially like the fried garlics though, it went well with the noodles and clear broth. I have found a new liking for fried garlics, fried onions, fried anchovies and fried dried baby shrimps. One thing they all have in common is they go so well with noodles!! Yumm yummm.

I know it's really weird that many times when we're already so stuffed, we still somehow have space for desserts!


Fresh Mango with Glutinous Rice (RM21.90)

A meal at a Thai place is never complete without the Fresh Mango with Glutinous Rice (RM21.90). This is one dessert which is packed on calories and carbs but I can't be bothered to care as it is OhSoGooood. Best part is the glutinous rice was still warm and fluffy.


Durian Puree

Andrea recommended the durian puree to go with the glutinous rice as well. This is actually another dessert on its own called Fresh Mango Pulut with Durian (RM23.90) but the durian puree was served in a different cup because some people don't take durian. The durian puree was really good, even on its own. Sinful, sinful but wonderful!


Water Chestnut with Coconut Milk- RM7.50


Sago in Coconut Milk- RM7.50

The Water Chestnut with Coconut Milk is also commonly known as Tab Tim Grob (or Red Rubies). This well-known uniquely Thai dessert fared better than the Sago in Coconut Milk. Again, perhaps I had the more strong flavour durian puree earlier on, the Sago in Coconut Milk tasted pretty bland in comparison.

p/s: The drinks & desserts are not included in the set promotion :)



COCA Restaurant is also running a buffet promotion where unlimited appetizers are available for your consumption. Do check out my flickr set for more photos of the appetizers available.

Note: I gathered from Andrea that the pricing for COCA is slightly above average due to the freshness of their ingredients (ie. the kitchen makes all the meatballs and fish glues from fresh with strictly NO preservatives).

Thanks HB and Andrea for the hospitality and invite.

Read HB's review here.



COCA Subang Parade
Lot G28, Level G,
Subang Parade,
5, Jalan SS16/1, Subang Jaya.
Tel: 03-5632 8766

COCA 1 Utama
Lot G38 & F40,
1 Utama Shopping Centre,
1, Lebuh Bandar Utama, Bandar Utama.
Tel: 03-7727 3180

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

The Chinese New Year Statistics Report

I know Chinese New Year is long gone but I am sure you do the same thing too after the 15-days festive celebration- COUNT ANG PAOs!!



(p/s: This post is intended to bring back the CNY mood in the midst of a very busy week at work)

Every year I do the same, in fact there's no particular ritual for me (some people tell me that they don't open their red packets till after the 15th, some tell me they don't open the ones given by their parents, some say they keep it in their wallets for blessings etc), I for one open my ang pao right after the person who gave it away looks the other way! *sniggers* :DDDDD

Here, I have compiled information and tabulate statictics charts and shall give you a report on my CNY revenue collection. I'm telling you I have been doing so much reports for the past week that drawing up a chart has become my forte at work these days...





Total Ang Pao collected this year would be 36 packets. Most of which are from relatives and a few from colleagues and boss. I wish I did a statistics report last year and the previous years so that the accountant in me knows whether this year's quantity collection has improved or eitherwise. I shall do that next year!



Of all colored ang paos ever manufactured, I like GOLD ze best! Gold packets always give me an impression that the amount given will justify the color. Most of the time it's just red inside but I've been pretty lucky this year as all gold packets I received is valued RM30 and above! Woohoo!

Before I reveal which ang pao packet is my favourite and will deserve the BEST LOOKING ANG PAO OF THE YEAR Award, allow me to show you some statistics first......



Banks love to give out ang pao packets during CNY and people love to use ang pao packets by banks on CNY, so it's not surprising that I received the most bank-sponsored ang paos, 25 out of 40 or 62.5%.



There were also some red packets from big corporations like Genting, CSM, SP Setia and Sunshine Supermarket (I remember very well it's from my Penang aunt as she gives out Sunshine Supermarket ang pao every single year and Penang is the only place with SS?). Then there were quite a few from Magnum, Sports Toto and Da Ma Cai (grrr, still geram with my 'so near yet so far' of hitting jackpot encounter).



Also, from the liquor companies, there's 2 from DOM Benedictine (by Bacardi Martini) and 2 from Martell (by Pernod Ricard). DOM's ang pao was quite bad quality, Martell's was much nicer :) There's also one from Hennesy (Gold Packets picture, 2nd from left).


The BEST LOOKING ANG PAO OF THE YEAR Award goes to.............



The Royal Bank of Scotland! This was given by Ms Koh, former Student Affairs Manager at our college. She always give very special looking ang paos and this year is of no exception! Besides being gold (my fav!), the design is very special, opens up like a paper wallet, very simple but creative!


The BEST BANK-SPONSORED ANG PAO Award goes to.......



OCBC Bank! I actually received 2 from OCBC Bank, one is red and the other is peachy pink. I think they produced a few designs, like a set- collect all 4 designs or something! For a relatively unpopular bank, OCBC did a good job here unlike the very boring designs by other banks. HSBC's ang paos are equally good too, as you can see above (the gold packets picture).


Ok, here comes the TOP REVENUE CONTRIBUTORS Award........



My Parents of course!!!

Here's the revenue statistics......



Top contributor would be my parents, followed by C's mom, my boss, Ms Koh and E's music teacher (who sells the most awesome kai see hor fun in the world)..... I did not put in the RM10 and RM5 contributors as there were too many and I can't possibly remember.



Looks quite a lot of money but I can assure you 3/4 of it is gone now, mainly to petrol and toll, mobile phone reloads, losing some to the friendly card games, my daily lunch money, financing my Perth trip in March, February household contribution etc.

You can also read Z's Ang Pao Awards here.

Bondi Beach Grill & Bar @ The Curve

This post takes us back to the CNY week (procrastination is something I do best) . Just 5 days after getting to know Mr Sixthseal.com in person. To be honest, I was quite an avid reader of his blog in those days, where I just love to read his posts on food (experiments and reviews) but it never did cross my mind that I will have the chance to do a food review with THE man himself.

We decided to try out a place we both have not been to before at The Curve and Bondi Beach crossed our minds, reason being it's new and I read somewhere that the set lunch is really worth it! FYI, Bondi Beach Bar & Grill is named and inspired by the Australian beach and offers Australian styled cuisines.



It was a quiet Friday afternoon, most people are either working or still enjoying the CNY holidays. The Set Lunch menu is only offered on weekdays from 12-3pm. Typical set lunch times but quite a pity that I don't work at The Curve area or else I'll be here every alternate days or on days when I need some 'happy meals' that won't burn a hole in my pocket.


Seafood Salad


Prawn Pinwheels

For starters, there's a choice of either the Seafood Salad, Chicken Yakitori or Prawn Pinwheels. HB had the Seafood Salad while I chose the Prawn Pinwheels. When the starters arrived, I actually had a shock! In a positive way though. The food were so well presented, with all the minor details (ie. sprinkling of herbs and perfect food arrangements). For a person who generally dislikes salad, HB's starter changed my mind completely. The seafood were generous and the vege was crisp. The Prawn Pinwheels did not disappoint either, it was fresh and came in 2 sticks with grilled prawns alternating between grilled onions, capsicums and tomato.


Creamy Seafood Pasta


Char-grilled Minute Steak w Fried Mini Rosti

For our mains, HB had the Creamy Seafood Pasta while I chose the Char-grilled Minute Steak w Fried Mini Rosti. I did my 'homework' before going for the review, so I know what I want to order. Moreover, it was a good thing that I did my 'homework' as I was 45 mins late for the lunch and HB gave me a good lecture on punctuality -_- but we're on a clean slate now! HB's pasta was in a good sizeable potion, creamy and generous portion of mussels, prawns and squids. I didn't think much of the it as I am not a fan of cream-based pasta, as how HB didn't think much of my dish as well. Which is good, because it means more for him and more for me!

:DDDDD

Contrary to what HB thinks of my dish, I found my minute steak to be okay. For the price I am paying, it's not surprising the steak is small but it fed me well. The sauce has a bit of black pepper taste and complemented the steak well. The fried rosti was good too, I like thick cut chips sometimes.


Fresh Fruit Salad Topped w Vanilla Ice Cream

For desserts, there wasn't a choice so it was Fresh Fruit Salad Topped w Vanilla Ice Cream as written in the menu. Again, the chefs at Bondi Beach has done a wonderful job by giving its customers a fine dining experience for the price of normal cafes. I love how the food is presented, even if it's just a simple dessert. Cubes of watermelon, papaya and honeydew drizzled with caramel sauce and topped with vanilla ice cream in a martini glass as desserts made the whole set lunch experience very well worth it.


Watermelon Juice

HB had the watermelon juice which is an ala carte item. Opt for the plain water if you must (if you only want to spend no more than RM14.90 though it's not tax inclusive yet) and the best thing is it comes refillable. I like eateries that provide the free plain water and refillable option.

Bondi Beach is one place I would strongly recommend for a wholesome yet affordable lunch at RM14.90.

Read HB's review here.



Bondi Beach Grill & Bar
Lot 146, Level 1,
The Curve.
(Next to Bubba Shrimp & Co.)

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

So Near Yet So Far

Remember my previous post on the ingenius ang pao idea by Pernod Ricard? Well, I was very excited about the results. Who wouldn't as the ticket may have a chance of striking the jackpot righttttt...?

The number's 9392, 9392, 9392... repeat and remember that.

Let's check the results.



It came out 3rd prize- 9293!! Well because I am not well versed with how the game goes, I thought I might have some chances in getting some money because my number has 9, 2, 9, and 3 numbers, but only reversed. A quick check with Khian and HB, I was left disappointed :( Apparently I can only consider 'winning' if I have all the combinations.

Sighs, why..... I think the 'so near yet so far' feeling is worst than not striking any number at all!

p/s: HB said if I could have won RM500 if I had all the combinations or my ticket no. was 9293.

Pernod Ricard CNY Dinner @ Ming Cuisine

The thing with working for a company that has dealings with liquor is the awesome invitations to dinners and functions with guaranteed goodies and free flow liquor. Sounds like a dreamjob, yes, no? Being a Buyer for the liquor category certainly has its perks ;)

I regretted not bringing my camera along the previous CNY Lunch organized by Bacardi Martini, which was quite interesting, both the dishes and the people. So I told myself I need to bring my camera this time around! After all, these are blogging materials what.



This year's dinner was held at Ming Cuisine, Section 19 PJ. It is a relatively new place that houses a chinese restaurant and nightclub... hmmm. Anyway, we were greeted by a lion dance at the entrance. Kinda 'extravagant' since it's after CNY and there's a lion dance!



Another reason why I said it's 'extravagant'. Look at the number of tables! From my guess, there should be at least 30 tables. Pernod Ricard literally booked the whole restaurant for the night's dinner. I told Iryna, my boss,"This looks like a wedding dinner!" True enough, it does seem like one with all the "Yammmmmmmmm SENGs!" and the VIPs hopping from table to table to shake hands and cheers. The only missing element is the karaoke session, haha!





Oh, yes. Before I forget about the big roasted pig at the restaurant entrance. The 'butcher' was chopping up plates after plates of delicious looking roasted pork belly for every table. Quite a pity that I didn't get to try it as this plate was taken from the VIP's table and I am not seated there :( When I went over to settle down at my own table, the whole plate is polished off already. Must be some really good roasted pork belly, eh.



Did I mention it was free flow of Chivas 12Yrs, Martell Cordon Bleu and some red wine and bubbly?



The dinner finally started and the obligatory Yee Sang was served. What makes this Yee Sang more special besides having one after CNY is the additional soft shell crab on top of the obligatory salmon slices. Oh and btw, the salmon slices were in thick cuts too. You know it's good when I have second servings! Ok, I had second servings.



Lou, lou, lou! Not low, low, low ok? Lou to good health! Lou to good wealth! Lou to wishes coming true! Lou to better economy, steady jobs, promotions, strike lottery, boss good mood, etcetera etcetera etcetera.



Instead of the usual sharks fin soup, we were each treated to a mini pot of Fatt Tiu Cheong, Buddha Jumps Over the Wall instead. Quite a lovely surprise I'll say. What's even better was when the 'uncle' seated next to me started adding 2 spoonfuls of Martell CB to everyone's pot claiming it tastes better that way! I was bit skeptical at first, not knowing if alcohol being added to hot soup will result to explosion or will speed the drunken process but ok it does tastes better :/

And then the fish, vegetarian dish and prawns came...







Followed by the must have CNY dish, glutinous rice with waxed meat...



And desserts! No, the free flow liquor isn't considered a dessert.





I love the desserts! It has been such a long time I had fried yam with nian gao!! And remember about my blog post on CNY Set Meals where I complained that restaurants don't serve memorable desserts anymore? Well thank god PR had Tong Yuen as the dessert. It was so good and comforting.

PR was very generous with the flow of liquor, I even saw people carrying cases of liquor to the makeshift bar as supplies were running low. And what's better is this miniature bottles of Martell CB and Chivas 12Yrs. They have the normal sized ones as well but we were more fascinated with the mini versions. I took 2 empty Martell CB and half a bottle of Chivas 12Yrs and subsequently gave a bottle of CB and Chivas to my boss as she loves Chivas. The way to buy (my) boss's heart is through whisky, yes Iryna? *wink wink*


Now you see a full bottle...


And now you don't!

Seriously, nolah it was my token of appreciation to her for bringing me to the dinner. Really wan!



The picture above has got to be my favourite shot of the night. Hardcore pimping for Martell not intended!

Last but not least, pictures with people!



Pernod Ricard's Managing Director, CK Tan a.k.a. Ze Big Boss addressing the crowd before chowing down!



Some of the powerful men and women in the industry. Not too sure about the guy in blue but the other guy next to him is Ze Owner of your favourite clubbing joints- Passion, Poppy and Rum Jungle. Should have asked for a No-Cover-Charge card from him haha. The lady next to him is his wife of course. My lady boss, Iryna hereafter known as Ze Boss is the one in red cheongsam.



Ze Boss seen here with Pernod Ricard's Ze Big Boss's wife.



Ze Boss with the guy with Iphone and cool cigarette case. Sorry mate, donch know your name!



And lastly, my own picture taken with my camera. Seen here with some of the Table 7 members and my supplier, Maria.

Thanks for the dinner Pernod Ricard, Maria for the invitation and Iryna for bringing me there, if you're reading this ;) I certainly had fun!



And this is PR's style of giving the Ang Pao. Either you strike alot or you got nothing in the end. I find this ang pao idea pretty ingenius. To married people, no you cannot do that next year, I still want my ang pao to be in cold hard cash tqverymuch.

Oh yeah the draw is on Sunday, tomorrow. Lookout for the winning numbers for me!

Happy Valentine's Day, peeps!