2007: another year come and gone...

its the time for an obligatory post on what the year has been like... the ups, the downs, the good and the bad.

it was one heck of a year comprising of bittersweet memories.

a year of perseverance and hangin on in there.

... what comes up must come down. and so it was a time when we had to pat each other's back and say "thanks guys, couldnt have done it without you." good and bad times that will forever be etched in my memory- the 31st intima.

a year of love, care and knowing each other more.

a year of new opportunities, recognition, achievements and realizing our own potential.

a year of pride, happiness and joy for my *cough* loved *cough* ones.

a year of farewell, goodbyes and see you soon.

a year of being supportive of cultural music! *live and loud kl rocks!*

a year of strengthening old friendships...

... and forging new ties.


a year of celebrations.
and most presents i got in my whole 20 years. thanks guys (esp you calvin)!


and the best present i had for myself for the year was...

an A1 for a final year subject!

greg asked me what my new year resolutions are...

stayin' true as a food blogger, of cos it must be... TO VISIT EVERY EATERY OUTLET IN THE CURVE!! hahahaha.

and i promise *fingers and toes crossed!* to work hard for my final semester :-)

and improving on my card making skills!


happy new year folks! hope 2008 will be a better year for you and me :-)
go out and celebrate but dont get too wasted!

... till i write again, next year ;-) cheersssssss!

chokolat overload: fidani handmade gourmet chocolates

WARNING: chocolate overload!

all chocolates courtesy of fidani... finest chocolate creations.

this is what i see & eat everyday for 21 days

hazel crest
whole hazelnut on top of gianduja

captivation
soft gianduja with whole roasted almond

signature
blend of hazelnut praline & gianduja with a biscuit crisp

the trios
a trio of hazelnuts on top of gianduja

divine
melt-away gianduja coated in rich chocolate

almond attractions
chocolate cup filled with crunchy roasted almonds

hazel haven
smooth hazelnut gianduja

passion
with silky mango cream filling

mocha marvel
hazelnut gianduja with a tint of mocha

macadamia praline
with smooth macadamia praline filling

almond affection (sugar free)
roasted almond on top of praline

mocha mood (sugar free)
filled with mocha praline

obsession
pure praline with crunchy almond nibs

fascinations
classic praline truffle rolled in crunchy almond flakes

mass macadamia
chocolate cup with crunchy macadamias

ory truffle
tangy orange truffle dipped in rich chocolate

orangesilk (sugar free)
with cream of orange

vanilla elite (sugar free)
filled with vanilla praline

merry christmas

christmas tree at bangsar village II

merry christmas folks! here's a black santa made of pure dark chocolate for you!

... and a chocolate gingerbread house made of the finest and pure fidani chocolate! catch it at bangsar village II opposite raoul.

many happy returns!

*shrugs to work...*

p/s: i know i got so much of backlogs... will try to blog them off after my work period ends! stay tune!

the twenty club

hi all. im officially a member of the twenty club :)

how does it feel? well, just like any other ordinary day except that the date matches with the numbers on my identity card. HAHA. ok, be a gud nice fren and find me in bangsar village. buy me a drink or a cake or better yet, buy my chocolates or something k.

looking forward to a good day ;-)

*shrugs to work*