pictures of this and that

to be frank, i dont have any food post (backlogs cleared!) and i am very very very busy studying for my finals of all finals in my 15+ years of studying. i've been confined at home eating maggie mee, so unless you want me to post my my maggie mee lunches... here are photos of this and that accumulated for the past month or so (in no chronological order).

most taken with my n95, quality's pretty impressive i must say!

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visit to bank negara, love the background! (if only it was real gold, heehee)




the only place i've chanced on 'tau' spring water being offered
... and it's in friend's cafe ipoh!




with khian and yee san while waiting for jac :)
khian- one of my closest ipoh/mgs friends after all these years...
yee san- haha we go wayyyy long back in time. since standard 1, ms daisy!! :-)




mgs girlfriends reunion! jac why your bro never look up wan?????




count the toyota estima(s)! actually still got a few more but too shy to take picture from outside. i can only stare with envy from my bedroom... and snap picture! apparently it was an estima owners cny gathering organized by my neighbor




yes, you icsj folks in aus/us/uk/whereever u are... a lil' update for u bout our long awaited new campus! all 10 stories as promised :-) sorry there are not the latest photos but u get the picture :) *click for larger view- bad photo editing (just to show u guys the building's really long!)






sneak preview of the new library @ 5th floor!
inti's fav color seems to be pastel green...


ipoh famous mountains along the highway




offerings to gong-gong whom i've never come to know of...






DiGi's super awesome workplace!
(2nd pic) that's a bakery IN the office!
(3rd pic) so pretty!!!


caramel machiato- love the color! taste awesome as well!
thanks to khian, i learnt to surf the net using my n95 too :-)


surprise parcel received today!


the most beautiful musical snowglobe i've ever seen and own... <3

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will resume food-blogging after mother-of-all-exams! till then... wish me loadsa luck!
10 more days to......... FREEDOM!

brewsterlane kitchen

brewsterlane kitchen

brewsterlane kitchen is opened by an avid antique collector/repairer/seller, mr lee and his son. how did we come about this place? i mean of all places to eat in ipoh which have been tried and tested for good food, why come to a place relatively unheard of and parking is ... well, just horrendous as the shop is situated at the traffic lights junction. the answer is simple: mr lee repairs our antique furnitures and my mom thought it'd be nice to pay a visit to his new eatery-antique gallery when we were back ipoh last week.

how is japanese cuisines and chinese antique furnitures related is beyond me. but anyway who cares if the food is good, right?

well, to start off... the menu is just disappointing. no pictures, no descriptions and confusing. nevermind, i suppose flaws are inevitable being a new entrant in the f&b industry. maybe the food taste good with/without a nice tempting menu like sushi/pasta zanmai.

every set comes with a bowl of coleslaw, a chawanmushi, a plate of cauliflower, carrot, mushroom sidedish (??), a bowl of soup of the day (its not miso soup wtf), a bowl of rice, fruits, a refillable cup of green tea and the chosen main dish.

slice beef in sukiyaki sauce- rm24.90

boneless chicken in shoyu butter sauce- rm13.90

mackeral fish fillet grilled with salt- rm18.90

pork belly with sizzling tofu- rm14.90

pork belly (japanese curry)- rm11.90

mixed pork deep fried with bread crumbs- rm12.90

fish and chips- rm7.90

(from 2.30-6.30pm free 1 coke)

while i thought my slice beef in sukiyaki sauce tasted rather ok... most of them complained about their dishes being salty and un-japaneselike. either salt is cheap or the chef was feeling rather salty that day. heehee. my mom and uncle had fun oooh-ing and aaah-ing over the antiques though.

i think mr lee and son should just stick to the antique business rather than f&b. or turn the place into an antique gallery + olden style kopitiam. just my 2 cents worth though.

brewsterlane kitchen
140-142, jalan sultan idris shah,
30000 ipoh.
tel: 05-2541889

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

shine wan tan noodles

recommended by jason (aka ah xian) from 'taste with jason'- astro channel AEC is this wantan mee stall in bercham. it claims to have the thinnest wantan skin and the skin are all handmade. so when we were back in ipoh, we decided to hunt this stall down!

normal paper-thin wan tan

the fames paper-thin sui gao

it was really nothing to shout about although it does taste good. as for the paper-thin factor, well... it's smoother but again, nothing fancy about that. i'm not a big fan of wantan mee anyway.

shine wan tan noodles
@ restoran t&v, bercham ipoh
(sorry can't find the exact address)


[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

pork noodles @ greentown ipoh

twas a good balik kampung trip as my craving #1 has been satisfied :)

kahyee, i don't know what time you went on sunday cos i also went on sunday morning and the pork noodle stall was open.

anyway, i blogged about this place before... last CNY, i went and the pork noodle shop wasn't open and all we had was some below par overpriced dim sum.

as usual, my sis and i MUST HAVES here... the gingko barley which was teh awesome!

chee cheong fun in mushroom sauce-rm2

while we were anxiously waiting for our bowl of pork goodies to arrive, my sis ordered the chee cheong fun in mushroom sauce to fill the emptiness of our stomachs. i'm not a really big fan of chee chong fun (except the HK style/dimsum CCF-yumm!) but when it arrived on our table we just sapu'ed everything clean, not a single thing left. and we can't understand how kl people like their CCF slathered with curry (!!!!) or those sweet sauce and cold 'char lius' (fried stuff which have left cold). omg.

the pork noodles can be quite a wait as it is cooked bowl by bowl, instead of the usual 2/3/4 bowls cooked together and then divided. to know how long you have to wait, just look at the bowls being stacked up at the stall :)

pork noodles- rm4.50

and then the moment we've been waiting for... a spoon of the soup sent us straight to heaven. it felt like yesterday once more, when we would patiently wait for this bowl of goodilicous yummy godsent heavenly [insert more awesome adjectives] pork noodles sometimes for more than an hour and still feel the wait was worthwhile. it still feels the same, it was WORTHWHILE.

the bowl of noodles was laden with intestines, 'juk sang' (spongy thingy), pork livers, minced pork patties, pork slices and the soup was just so flavorful. the minced pork patties is very flavorful as well, i wonder how they marinated it.

and thus, i returned to kl as a VERY happy and satisfied person...



pusat makanan sun hor lok
persiaran greenhill,
30450 ipoh.
(opposite gold vision cake house)

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]

balik kampung

THINGS TO DO IN IPOH

(priority is of cos the annual graveyard to visit my gonggong first but this comes second, third, fourth... the only item in our agenda)

that bowl of scrumptious pork noodles i've been craving for...

OK will be back after the weekend with more IPOH-foodventures!

happy end of march, folks!
:-)

coconut flower seafood restaurant @ teluk gong

coconut flower seafood restaurant

herro! it seems like a veeeeery longggggg time since i last do a food review. so when i was 'invited' to a seafood dinner with a bunch of crazy friends, i jumped at the opportunity of course! i can't even remember when was the last time i went out with sucha BIG group of people for dinner... (been anti-social cos of assignments!)

kenneth suggested teluk gong and so teluk gong it was! and where else but the famous papaya garden (hehe, inside joke!) coconut flower restaurant. i've been there once but it was in the first/two years i shifted to shah alam (it's my 7th year now, how time flies!).

so there were all 15 of us... (because people always complain i dont have human pics in my blog, here they are!)

the banana garden
ashvin, param, joshen, jimmy, alex, qfung, ivan, samuel, rong jiang, kenneth, kit ming, chu xuan

the papaya garden
jen, jia hui, me

marketing gang- jen, kenneth, qfung, kit ming

come coconut garden of cos must have coconut! cholestrol? what cholestrol????

thai coconut- rm3.80

jimmy, kenneth and rong jiang did the food ordering (haha how times have changed! the guys are ordering and the girls are waiting to eat). as there were 15 of us, we splitted into two tables but with doubles of everything.

lala bihun- rm15

kangkung belacan- rm10

signature beancurd- rm12

prawns (sorry dunno what style)- rm49

oh jien- rm9

steamed pak sou gong- rm34

kam heong crabs- rm28

sweet & sour crabs- rm28

fried mantou buns- rm3

we had everything from the seafood family:

prawns? check!
crabs? check!
lala? check!
fish? check!
oyster? check!

in my humble opinion, the food are nothing fantastic to shout about, some are worth the miss as well. for instance, the lala bihun, the lalas are soooooo small that after you finish the whole plate of noodles you'll ask, "so where's the lala??" but for so much food and drinks and the priceless company, it is worth every single penny.

eat like there's no tomorrow

in total we had 1 toddy (500ml- rm2 wtf so cheap!) to share, 11 cokes (1.80 per can), 1 sprite (rm1.80), 3 100plus (rm1.80 each), 2 chinese tea (rm1.20 each), 1 orange juice (rm2.80), 2 watermelon juices (rm2.80 each), 7 coconuts (rm3.80 each), 15 white rice (80cents each), 5 plates of peanuts (rm1.70 each) and the total bill summed up to RM493.30 (inclusive of rm23.50 of gov tax) which averaged to about rm33 per pax.

cheers to great friendships!!

rm33 for all the seafood protein, great company and endless laughters. i say we should do this more often! now who's with me?

p/s: it is times like this when you're nearing the end of your college life do you learn to treasure all the great times with friends... not to say i've not cherished any great times but i know i am going to miss it alot... so don't forget to ajak me when you all go out next time k!!! ;-)

coconut flower seafood restaurant
702, jalan udang galah,
kampung teluk gong,
42000 port klang, selangor.
tel: 03-31341218/31342886
email: ctnyu@hotmail.com

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]