the other day after my interview with public bank, i walked back to klcc and decided to have breakfast before heading back to college. the cut the long story short, i dined at hoca, ordered the breakfast foccacia beef and a iced chocolate.
... and regretted. foccacia tasted blehhhh. even a piece of cheddar with gardenia bread tasted better. and the iced chocolate (with some fancy schmanzy name called 'iced ghirardelli') tasted like the mamak rm1.50 iced milo.
should have spent that $$ at o'briens.
hoca specialty coffee
suria klcc (next to nando's)
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]