kin kin chilli pan mee- best in kl, pj and some says the whole malaysia!
well ok, i know this particular pan mee is reviewed, raved and loved by many. but it is no doubt the bestest pan mee i have had in my entire (to be precise, 20 years 8 months) life! do you know what is the hardest part of this food blogging thing???
must have ingredients- fried to crisp anchovies and minced meat topped with silky smooth white poached egg
to drool over the food you ate a month ago just by looking at the pictures again! and the difficulties to describe how each strand of noodles, every spoonful of the wondrous poached egg, the kickass chilli (also what makes the famous kin kin- famous as it is) taste.
bursting with flavors and textures- spicy, hot, wet, asskickin' good!
*star* element- what makes kin kin chilli pan mee famous
Calvin's advice: Don't take too much of their signature dry chili even though you can stand it! Seriously... I am not joking. I can take spicy and I mean it, I was seriously enjoying the chilli pan mee meal but the after experience of too much of Kin Kin's dry chilli is not so pleasant! (In the toilet~it burns baby!)
a bowl of spinach soup to wash it all down...
one bowl will not be enough to satisfy. go on, order your 2nd, 3rd bowl because it's truly worth the extra kg. at rm4.60 per bowl, it is not cheap but certainly worth to satisfy that chilli pan mee craving and curiousity.
now if only kin kin is next to my office, i will religiously eat this everyday.
*p/s: my reliable sources informed me that there's a noodle shop which serves chilli pan mee in ss15, subang. i shall pay it a visit one day and see if it passes my chilli-pan-mee-o-meter!
restoran kin kin
40, ground floor,
jalan dewan sultan sulaiman 1,
off jalan tunku abdul rahman,
chow kit, kl.
*close on last sunday of every month
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]