Grilled Mediterranean vegetables with superfoods salad with pine nuts, home made pesto & organic beans- RM23; Carbonara with Smoked Salmon- RM27; Panfried Halibut served with red pepper sauce and mixed salad- RM38
Early last month, I was in The Yogitree to celebrate 2 colleagues' birthday. I had previously read about this place before and the concept of 'organic and fresh food'.
Carbonara with bacon, mushrooms & egg- RM22; Spaghetti prawn served with spicy cream sauce- RM28
The food were so-so, nothing that blows my mind off but we were disappointed with the Smoked Salmon Carbonara. The pasta simply didn't make the cut as it was tangled and confused like a plate of over-braised Yee Mee. While I appreciate the lighter option of non-cream carbonara, I wish the kitchen could have put more consistency in the cooking as the same carbonara in Bacon, Mushrooms and Egg were more presentable and palatable.
Mixed mushroom tart with truffle oil- RM14; Chocolate creme brulee- RM12; Birthday cakes
Though the food was nothing great, service was excellent as the serving staff was attentive, observant and thoughtful enough to notice that we were celebrating 2 birthdays- we had a complimentary slice of cake on top of another slice that we ordered earlier.
The Yogitree
Lot F-237B, 1st Flr (Isetan side)
The Gardens, Mid Valley.
Tel: 03-2282 6163
www.yogitree.com
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]
