Bak Kut Teh in bowls not claypots- RM9.50 each; Mini fried crullers- RM4; Choy Sum with oyster sauce- RM8.50
For many of us, BKT is a comfort food. Most often than not, when we run out of ideas on what to eat or something that will please everyone (excluding non-Muslims, vegetarians, and non-pork eaters of course) BKT comes into mind.
Good BKT is hard to find. The really good ones are often hidden in the outskirts of Klang or somewhere else unconvenient (my favourite one is at Pandamaran but I haven't been back for a long time since I don't know the way), the mediocre ones are sprawling everywhere but there are also the bad ones with no herbal taste and diluted broth!
In my humble opinion, Pao Xiang is the name to be reckoned with when it comes to BKT at above mediocre taste and convenience. Originated from Tmn Berkeley Klang, the so-called 'Land of BKT' you can find a Pao Xiang outlet in Subang, Pavillion, 1 Utama, Puchong, Centro Mall... etc. Price-wise, it's affordable too if you do not wish to share, as they have set meal options at RM9.90. Ambience wise, the setting is clean and well ventilated, so if you have been eating mediocre BKT and sweating at the same time, perhaps it's time to try Pao Xiang!
Ok, taste-wise... we had a serving of Luan Kuat (soft ribs?), Sum Chan Bah (3 layers meat?) and intestines and managed to lick the bowls clean. The soup is thick and herbalish and comes heated too. The mini fried crullers are a recommended order as well as they taste different than the normal ones used for BKT.
Overall, it was a pleasant visit and I will definitely return if I am craving for this porky cuisine.
Pao Xiang Bak Kut Teh
No. 56, Jln SS15/4,
46500 Subang Jaya.
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]