Satumaimo (baked sweet potato)- RM8; Oyakodon (chicken with egg on rice)- RM16
Taking a change from the usual Japanese fare, my sisters and I tried a Jap place that specializes in yakitori instead. It's hidden on the first floor of a row of old shops in SS15, Subang. Easily missable but perhaps that's the beauty of it and why it's called a 'hidden gem'.
From Top Left- Gyutan (beef tongue)- RM6; Nankotu (chicken soft bones)- RM4; Gyuniku miso and Pirikara Gyumiso (beef ribs with hot/ miso sauce)- RM9; Mentaimaki (pork slice with mentai)- RM10; Tukune orosipongu (chicken meatball with orosipongu)- RM4; Kawa (chicken skin)- RM3; Ika (squid)- RM4; Teba (chicken wings)- RM5
There're a variety of yakitories available from the parts that you don't usually eat (soft bones??, beef tongue??) to the more normal grilled skewer items like beef ribs, chicken wings, squids etc. The beef tongue is a recommended item, I like the chicken wings too and the chicken skin never taste this good.
But...
Pricey? Yes.
Restaurant Sumi-Ka
No.19, Jln SS15/4,
47500 Subang Jaya.
Tel: 03-5632 9312
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]
