[Continuation post of CNY in Ipoh...]
Ipoh, they say is a factory that manufactures leng luis which I cannot deny (*ahem, shamelessly points self) but more distinctively is a land of good food. I shall not harp on the obvious as it is already a very well known and accepted fact :)
Even Wikipedia says so.
We brought HB to our favourite Kai See Hor Fun (Shredded Chicken Hor Fun) stall which is run and managed by E's music teacher at Lok Wee Kui coffeeshop, just opposite the famous Salted Chicken. I've blogged about this here. Seriously, this is one bowl of kai see hor fun that I will not be sick of. It's just so darn good, I love the added shrimp oil for the extra flavour and colour! It was so good I had a regular bowl on Chor 2 and a big serving on Chor 3 before embarking home...
One of the must have in Ipoh would be the big fat juicy beansprouts, known only to be grown and available in Ipoh due to the natural limestone water. HB isn't a big fan of beansprouts but he gave his 2 thumbs up!
At the same coffeeshop, HB and Z had the Chee Cheong Fun in just sesame oil and a little soy sauce with some fried shallots and preserved green chillis. We have always grown up to love this version of the CCF as it is 1) simple 2) delicious 3) delicious 4) delicious 5) erm, delicious???
The only place where I found this style of CCF served is in Petaling Street, blogged previously here.
At the same coffeeshop again, we ordered some fried wantan, fu pei, meatballs, fishballs and fishcakes. It was nothing worth boasting, maybe because when we eat at Lok Wee Kui, we only go for the kai see hor fun and nothing else. For these 'liu', we'd prefer the ones at Dai Shu Geok. I miss the fried 'liu' so much!
Another famous item on the list is Ipoh White Coffee. We went to the place where Ipoh White Coffee was born, somewhere along Jalan Bukit Timah where all the famous coffeeshops are located- Sin Yuan Loong, Nam Heong and Kong Heng. We went to Nam Heong as Sin Yuan Loong was closed. There were 4 of us but only 3 white coffees and a herbal drink. Guess who didn't have the white coffee despite telling us that Wikipedia said Ipoh White Coffee is famous? ;)
Ipoh Char Kuey Teow to satisfy our CKT cravings!
And a bowl of assorted Yong Tou Foo to have a try on alittle bit of this and alittle bit of that ;) Oooh, note that the fishballs are not in conventional 'ball' size but flattened! Looks abit like those black white pieces in Go (a board game). The YTF taste pretty good, with the fish paste fresh and springy.
Quite miserly, right? An eggtart into 4 quarters. Nah, we were too full to have one ourselves. Tastewise, it's decent but my favourite would still be the ones from Hong Kee @ Cockman Street which is rumoured to have 40+ layers of pastry. Unbeatable. Yum yumm.
Just when we thought it was impossible to get anyone to snap a picture for us (there was an absolutely crazy crowd, packed like sardines, busy waiters... HB assured us that someone will be able to take a picture for us, he can ALWAYS get one.
So, yeah a kind hearted soul snapped a picture of us thanks to the persuasive power of a famous blogger :)
Read HB's take on Nam Heong Coffeeshop, from a Sibu boy point-of-view.