Insalata di Cesare Romaine- RM30
Mention Italian and instantly the Nero Group of Restaurants will be in mind. About a month back, I unexpectedly paid a visit to Nero Fico, an Italian restaurant brought to you by the very same people that brings Nero Vivo and Nero Teca to the dining scene in KL.
For appetizers (I'm not a fan of raw greens but I could tolerate with Ceasar salad), we had the Ceasar Salad- which is quite a common thing in every Western menu. Nero Fico's version has the usual fresh crispy Romaine lettuce tossed in Cesar dressing, topped with anchovies, parmesan flakes, poached egg and beef bacon in cube blocks. I'd rather the more simple bacon streaks or bits that doesn't require much of jaw exercise, really... & yes, RM30 is too expensive for a plate of raw fiber.
Veal Scaloppine alla Valdostana- RM68
The menu is small, there were only about 7 types of poultry mains and I didn't want to go for pastas, so I opted for the veal chop. 'Veals' are meat of young cattles and is known to have tender texture. I went for my usual 'Medium' and was quite pleased with the outcome- pinkish and juicy meat. The veal chop came with turkey ham and fontina cheese (not for the lactose intolerant as the cheesy taste is strong) and served with rosemary sauce and roasted potatoes.
Homemade Ravioli- RM26; Pizza Valtellina- RM30
The Homemade Ravioli is stuffed with crab meat and supposingly served with some kind of mushroom truffle sauce but it was too bitter for consumption and we had it sent back to the kitchen. Not sure if the chef re-cook it or tweaked the sauce, but the second serving was alot better.
We love the parma ham pizza from Il Padrino and tried our luck on the Pizza Valtellina hoping it'll be something similar. The Nero Fico's version uses bresaola instead of parma ham. Bresaola is air-drief salted beef, named after the originating place Valtellina (a valley in the alps of Northern Italy) and is thicker in nature compared to paper thin parma. Essentially, the Pizza Valtellina has tomato, mozarella, bresaola, rocket salad and parmesan. This would be a better deal compared to the equally expensive Ceasar Salad.
Nero Fico has great ambience, dim lights, dark layout, candles and smell of wine with live band later in the evening as well. Just like any fine Italian places in KL, this will set you back a couple of hundreds for a fine wine & dine evening where ang moh is ready at your service instead ;-)
Lot G-01 Ground Floor,
47, Jalan Dungun,
Damansara Heights 50490 KL.
Tel: 03-2089 5312
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]