brewsterlane kitchen is opened by an avid antique collector/repairer/seller, mr lee and his son. how did we come about this place? i mean of all places to eat in ipoh which have been tried and tested for good food, why come to a place relatively unheard of and parking is ... well, just horrendous as the shop is situated at the traffic lights junction. the answer is simple: mr lee repairs our antique furnitures and my mom thought it'd be nice to pay a visit to his new eatery-antique gallery when we were back ipoh last week.
well, to start off... the menu is just disappointing. no pictures, no descriptions and confusing. nevermind, i suppose flaws are inevitable being a new entrant in the f&b industry. maybe the food taste good with/without a nice tempting menu like sushi/pasta zanmai.
while i thought my slice beef in sukiyaki sauce tasted rather ok... most of them complained about their dishes being salty and un-japaneselike. either salt is cheap or the chef was feeling rather salty that day. heehee. my mom and uncle had fun oooh-ing and aaah-ing over the antiques though.
i think mr lee and son should just stick to the antique business rather than f&b. or turn the place into an antique gallery + olden style kopitiam. just my 2 cents worth though.
brewsterlane kitchen
140-142, jalan sultan idris shah,
30000 ipoh.
tel: 05-2541889
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]