sick of instant noodles, i cooked my own 4 course dinner + a drink. i aint a very good cook, but i dont think i will die lah if stranded at home. a week has past since i had this dinner and im still alive and kicking! heh, so i dont think my cooking was anything harmful or poisonous. lol.
p/s: please try not to laugh at the simplicity of my meals. remember, i aint a good cook ;-)
oh harro! welcome to my 'restaurant'...
the menu
******
*starters*
soup of the day- cream of mushroom
as easy as abc right??
******
*appetizers*
ham golden mushroom maki
step 1: prepare a few slices of ham (had to makedo with ham cos i dont have bacon) and some enoki (golden mushroom)
step 2: roll 'em up. tie with spring onion or just poke through using toothpick
step 3: heat some oil (not too much, else too oily)
step 4: pan fry the rolls until ham and mushrooms are lightly brown
step 5: serve!
******
*mains*
cheezy golden treasure omelet
step 1: prepare ingredients. alil' bit of anything you can find. mine- fishballs, fishcakes, enoki, ham, chopped onions, spring onions
step 2: heat abit of oil
step 3: stir fry till cooked and golden brown
step 4: dish up and leave aside
step 5: beat up an egg, add a pinch of salt and pepper
step 6: pour beaten egg in pan and allow it to set
step 7: put a slice of cheddar
(initially i wanted to use mozarella but couldnt find in the fridge)
step 8: throw in the cooked ingredients, wait for omelet to be fully cooked
step 9: dish up
step 10: add some black pepper for flavouring
(mcdonald's black pepper always come in handy, request for more to keep next time you buy your mcdonalds!)
******
*desserts*
cherries and chocolate cupcake
ask mom/sis to make and have it for dessert!
(sorry i dont have the recipe)
******
*beverage*
BOH's hot golden blend tea
******
my own 4 course dinner!
now you see it...
... now you dont! *burps*
******
*starters*
soup of the day- cream of mushroom
as easy as abc right??
******
*appetizers*
ham golden mushroom maki
step 1: prepare a few slices of ham (had to makedo with ham cos i dont have bacon) and some enoki (golden mushroom)
step 2: roll 'em up. tie with spring onion or just poke through using toothpick
step 3: heat some oil (not too much, else too oily)
step 4: pan fry the rolls until ham and mushrooms are lightly brown
step 5: serve!
******
*mains*
cheezy golden treasure omelet
step 1: prepare ingredients. alil' bit of anything you can find. mine- fishballs, fishcakes, enoki, ham, chopped onions, spring onions
step 2: heat abit of oil
step 3: stir fry till cooked and golden brown
step 4: dish up and leave aside
step 5: beat up an egg, add a pinch of salt and pepper
step 6: pour beaten egg in pan and allow it to set
step 7: put a slice of cheddar
(initially i wanted to use mozarella but couldnt find in the fridge)
step 8: throw in the cooked ingredients, wait for omelet to be fully cooked
step 9: dish up
step 10: add some black pepper for flavouring
(mcdonald's black pepper always come in handy, request for more to keep next time you buy your mcdonalds!)
******
*desserts*
cherries and chocolate cupcake
ask mom/sis to make and have it for dessert!
(sorry i dont have the recipe)
******
*beverage*
BOH's hot golden blend tea
******
my own 4 course dinner!
now you see it...
... now you dont! *burps*
6 comments:
Wahaha...tak tahan you lar...eating alone oso must dine so lavishly! But the omelette looks good though. ;)
OMG, Dear... Your ham golden mushroom maki looks great! I must try it one day ok? Your omelet... Called "cheezy golden treasure omelet" So fancy the name... But it suits how your omelet looks. My doubts on whether you can cook are now gone. You used to say you can't... Now you just proved yourself wrong. Hehe... Anyway I am so proud of you, and good job!
kahyee: eat alone also must sek hou yeh mah... hehe, i didnt tell u bout my maggi mee stories only but i think u'll have more to tell :p
btw, today i met teo yin zhi. same ol' yin zhi :)
calvin: HAHAHA. i guess it depends whether im willing to learn and cook ornot loh.
Wakakaka...one day we exchange recipes k! *wink*
kahyee: yah, i think you can start your own maggi mee blog... which talks nothing else but maggi mee. like what extra ingredients, what soup bases, whats the perfect maggi mee- springy or soggy, what celcius to cook the perfect mee, egg or no egg. u know best lah! kakakakakaa :p
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