Saturday, June 13, 2009

Mother's Day Dinner

Mom's cuppacakes

Yes I realized this is quite a backdated post, considering that Father's Day is tomorrow next Sunday and I am only writing on Mother's Day :-) Hehe, forgive me but I have been terribly busy and lazy as well. Much has happened over the past month, give me some time and I hope I'll be able to write more often again. I know it sucks to see an update once in 7 days or more.

Mom's homemade longevity buns

It was also Grandma's birthday. Kinda lost count of her age, but she should be 80+ now. We had the celebration dinner at Gold Dragon City Restaurant at Taman Paramount. Don't think I will go further to elaborate on the food... set dinner package, can't expect much huh. So here are the pictures...

Obligatory sharks fin soup

Steamed fish with spicy gravy

Everybody loves ze suckling pig

Steamed chicken with oyster sauce

Fried shrimps with mayo and sesame

Not my favourite vegetarian dish

The unnecessary fried meehoon

The effortless mochi

The interesting but no thanks soy bean with sea coconut

I guess my captions are self-explanatory.

Happy Father's Day tomorrow next Sunday :-)

Gold Dragon City Seafood Restaurant
No 14-16, Jalan 20/16A Paramount Garden,
Petaling Jaya 46300,
Tel: 03-7876 8633

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]


Jacquelyn Ho said...

Hmm I thought Father's Day on the 21st?

Ai Mei said...

Thanks for reminding me that else I won't be calling home tomorrow. :)

YilingL said...

Jacquelyn Ho,
Ooops, wrong date! Hahaha thanks for pointing out :-)

Ai Mei,
Oh noooo, I got the dates wrong! Wish your dad next week!!

Cath J said...

Hehehhe... I hate vege dish too...especially served during wedding dinner... ;-p

-eiling- said...

the pao very cuteee

Cindy Khor said...

i love the shark fin soup, the prawns, the roasted pig. and i miss them a lot. i think i'm going to browse up them recipes.

being busy is a good thing. that means you have things to look forward to and have fufill your life. unlike me, **sigh**

J2Kfm said...

short and sweet review. captured the essence, yes. but obligatory shark's fins?! aiyo ...

Huai Bin said...

The homemae cup cakes and buns look awesome - I like the nifty thing that you put it into.

YilingL said...

Cath J,
I don't really like the vegetarian dish also.

Yeah as cute as me ^_^

Wow let me know if you successfully make suckling pig yourself! Can open restaurant in Belfast :-)

Haha well sharks fin seems to be the obligatory item in every Chinese 8 course meal right?? :-p

It's called a cupcake holder :-)

jason said...

Sea coconut with soya? O_o

YilingL said...

My first time too!

Horlic said...

The cup cake look so nice.

YilingL said...


Andy said...

Went to this restaurant last year for a friend wedding dinner. Food was good so i decided to return some other day. It happened that last night my whole family went back Gold Dragon City Seapark. Food is terrible now, Roast suckling pig over burnt, Fried lemon chicken stinks.
And guess what the manager said when we complain. He said food is like that, if change dish scare chef scold. Stupid fella don't know do business. Damn expensive somemore cost near to RM500. For me its the 2nd and the last time i be eating in this restaurant.

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